Section Ⅲ Developing ideas
单词填空 用所给词的适当形式填空。
1.They have been for about 50 years， and their is full of happiness. （marry）
2.I believe she will easily to new environments， because she is very . （adapt）
3.From the smile on the judges’ face， we can see our performance was . And to our ， we got first prize in the competition. （satisfy）
4.Li Ming is a computer game ， and his father has been trying to stop him from being to computer games which are . （addict）
5.This word from a Latin word and the meaning is quite different from what it is today. （origin）
6.It is shocking to see those patients from diseases and we all want to do something to help those out of their . （suffer）
7.An animal that is produces a that will kill you or make you ill if it bites you. （poison）
8.British English is from American English. They in both spelling and pronunciation. （differ）
9.I bought this apartment for because it is very for me to take buses. （convenient）
10.To her ， she saw a boy fall from the stairs. The scene often scares her and makes her wake up . （horrible）
单句表达 根据括号内提示翻译句子。
1. 我太累了，走不动了。（too... to...）
2. 你应该按照老师所说的去做。（as引导方式状语从句）
3. 他每次来看我时，都给我带礼物。（every time引导时间状语从句）
4. 他过了好一阵子才适应了寒冷的天气。（adapt… to…）
5. 如果没有你的帮助，我不可能取得如此大的进步。（couldn’t… without…双重否定表肯定意义）
提示写作
选用所给词汇或句型造句，并组成一段连贯的短文（80词左右）。
avoid suppose end up catch up bring up
no… without… I don’t think… We had better…
阅读理解
A
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious， but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms （微生物） cause most sorts of food poisoning. They can poison eggs， meat， vegetables， and many other foods. After entering the body， these tiny living things release poisons that make people sick. Some chemicals can also cause food poisoning. Many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops. Some plants and animals contain natural poisons. These include certain sorts of seafood， grains， nuts， seeds， beans， and mushrooms.
When people handle food properly， the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly （充分地） to kill dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally， people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition， some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons， they must go to the hospital right away to have their stomachs emptied.
1. What does the underlined word “symptoms” in Paragraph 1 probably mean？
A. Goals. B. Disadvantages. C. Indications. D. Reasons.
2. How many causes of food poisoning are mentioned in Paragraph 2？
A. Two. B. Three. C. Four. D. Five.
3. What can we learn from Paragraph 3？
A. Some wild fish could be eaten.
B. Vegetables are safer than meat and seafood.
C. Natural poisons are more dangerous than chemicals.
D. Different types of food should be handled differently.
4. Where does the text probably come from？
A. A recipe book. B. A chemistry paper. C. A medical report. D. A health magazine.
B
Many consumers do not realize that pesticide residues （农药残留） are very common on conventionally grown products， even after they have been washed or peeled. Because of this， The Environmental Working Group （EWG） has created the Shopper’s Guide to Pesticides in Produce （SGPP） to lead consumers to find uncontaminated （未受污染的） produce.
In order to create these guides， EWG analyzed the USDA pesticides tests， which found a total of 230 different pesticides and pesticides breakdown products on thousands of produce samples. Analyzing this information， EWG observed the big differences of the amount of pesticides found from product to product.
The guide’s two main parts are two compiled lists highlighting （突出） the cleanest and dirtiest produce concerning pesticides. These two lists， Dirty Dozen and Clean Fifteen， show consumers how certain foods continue to carry small amounts of pesticides with them all the way to the grocery store shelves， while others make it to your kitchen almost pesticide-free.