无袋与套袋栽培富士苹果病虫害及果实品质差异分析

作者: 王贵平 薛晓敏 赵红强 翟浩 王金政

无袋与套袋栽培富士苹果病虫害及果实品质差异分析0

摘要  以富士苹果品种为试材,研究了无袋与套袋栽培对苹果病虫害和果实品质的影响。结果表明,烟富3/M26/八棱海棠和天红2号/SH40/八棱海棠叶片病害主要是斑点落叶病和褐斑病,无袋栽培比例高于套袋,套袋烟富3/M26/八棱海棠比例分别为13.8%和65%,不套袋分别为14.5%和7.5%;天红2号/SH40/八棱海棠套袋比例分别为14.0%和8.0%,不套袋比例分别为5.3%和9.7%。果实病虫害,烟富3/M26/八棱海棠主要是蝽蟓、果锈、干腐病和轮纹病,套袋比例分别为0.85%、0.45%、0.40%和0.33%,不套袋比例分别为1.32%、0.86%、0.68%和1.02%,无袋比套袋分别高0.47、0.41、0.28和0.69 百分点。天红2号/SH40/八棱海棠果实病虫害主要为炭疽、鸟啄、桃小食心虫、蝽蟓、轮纹病和果锈,套袋比例分别为1.28%、0.35%、0.28%、0.25%、0.25%和0.23%,不套袋比例分别为170%、0.50%、0.25%、0.40%、0.48%和0.20%;炭疽、鸟啄、蝽蟓和轮纹病不套袋比套袋分别高0.42、0.15、0.15和0.23百分点,而桃小食心虫和果锈比例无袋比套袋均低0.03百分点。套袋苹果着色指数和光洁度指数明显高于不套袋,而单果重和硬度不套袋明显高于套袋,果形指数、可溶性糖和可溶性固形物含量差异不显著,可滴定酸含量套袋高于不套袋,糖酸比不套袋高于套袋。

关键词  富士;无袋;套袋;病虫害;果实品质

中图分类号  S 661.1   文献标识码  A    文章编号  0517-6611(2022)15-0036-03

doi: 10.3969/j.issn.0517-6611.2022.15.011

开放科学(资源服务)标识码(OSID):

Difference Analysis of Diseases and Insect Pests and  Fruit Quality between Bagged and Baggless Fuji Apple

WANG Gui-ping1,  XUE Xiao-min1,ZHAO Hong-qiang2 et al

(1. Shandong Institute of Pomology,Taian, Shandong 271000;2.The People’s Government of Yinma Town, Juancheng County, Shandong Province,Juancheng, Shandong 274608)

Abstract  Fuji apple varieties were used to study the effects of baggless and bagging cultivation on apple diseases, pests and fruit quality. The results showed that the leaves of Yanfu 3/M26/M.robust and Tianhong 2 /SH40/M.robust were mainly leaf diseases, leaf spot defoliation and brown spot, and the proportion of baggless cultivation was higher than that of bagging. The ratio of bagged Yanfu 3/M26/M.robust was 13.8% and 6.5% respectively, and that of nobagging was 14.5% and 7.5% respectively; the bagging ratio of Tianhong 2 /SH40/M.robust was 140% and 8.0%, and the nobagging ratio was 15.3 and 9.7%, respectively. Fruit diseases and pests, Yanfu 3/M26/M.robust were mainly stink bug, fruit rust, dry rot and ring rot, the bagging proportion was 0.85%, 0.45%, 0.40% and 0.33% respectively, the nobagging proportion was 1.32%, 0.86%, 0.68% and 1.02% respectively, and the non bagging proportion was 0.47, 0.41, 0.28 and 0.69 percentage points higher than bagging respectively. The fruit diseases and insect pests of variety Tianhong 2 /SH40/M.robust were mainly anthrax, bird peck, peach fruit borer, stink bug, ring rot and fruit rust, with bagging proportions of 1.28%, 0.35%, 0.28%, 0.25%, 0.25% and 0.23% respectively, and the proportions of nobagging were 1.70%, 0.50%, 0.25%, 0.40%, 0.48% and 0.20% respectively; Anthrax, bird peck, stink bug and ring rot without bagging were 0.42, 0.15, 0.15 and 0.23 percentage points higher than bagging, respectively, while the proportions of peach fruit borer and fruit rust were 0.03 percentage points lower than bagging, respectively. The coloring index and finish index of bagged apple were significantly higher than those without bagging, while the weight and hardness of single fruit without bagging were significantly higher than those without bagging. The difference of fruit shape index, soluble sugar and soluble solid content was not significant. The titratable acid content of bagged apple was higher than that without bagging, and the sugar acid ratio of bagged apple was higher than that without bagging.

Key words  Fuji;Nobagging;Bagging;Diseases and insect pests;Quality

果实套袋技术的普及应用,对于我国苹果产业提质增效、苹果市场竞争力提升和果农收入增加发挥了重要作用。但长期的生产实践证明,果实套袋也引发了一些问题,如用工量大、生产成本高等[1-2];生理病害如日灼、斑点、裂口、苦痘病加重,果实口感与风味品质降低[3-7]。近几年,随着我国城镇化建设推进,老龄化人口增加和劳动力由农村向城市转移,苹果套袋生产问题日益突出。

探索适应我国国情的无袋栽培技术已成为提高我国苹果市场竞争力、缓解我国农村劳动力紧张、增强果品品质的当务之急。笔者以富士(烟富3/M26/八棱海棠和天红2号/SH40/八棱海棠)为试材,研究了套袋和无袋栽培对苹果病虫害和果 实品质的影响,分析了套袋与无袋生产对苹果影响的差异,以期为苹果生产提供理论参考。

1 材料与方法

1.1 试验地概况

试验地设在山东省果树研究所天平湖基地。该园为平原果园,砂壤土,人工生草,栽培管理水平中等偏上。供试品种为4年生红富士苹果(烟富3/M26/八棱海棠和天红2号/SH40/八棱海棠),南北行向,株行距1.5 m×3.0 m,树型为小冠疏层型,树体健壮,生长结果正常。套袋处理为花后40 d套袋(6月9号),果袋为小林袋(内红外棕的双层袋)。所有处理在11月1日统一采收,果实运回实验室进行相关指标测定。

1.2 试验方法

1.2.1    叶片病虫害调查。

采取5点取样法,于东南西北中5个方位每个点2株树,调查叶片数为100片/株。记录各种病害叶片数,计算叶片病害率。

1.2.2    果实病虫害调查。

至果实成熟期,以10株树一个小区,重复4次。每株树按东、西、南、北、内膛5 点取样,每点调查20个果实,一个小区共计1 000 个果(一个处理4 次重复)。记录各发病虫果数,统计轮纹病、炭疽病、果锈、日灼、干腐病、黑点病、软腐病、梨小食心虫、桃小食心虫、蝽蟓、介壳虫、果蝇和鸟啄等果率。

1.3 果实品质测定

单株小区,重复5次,每重复从树冠东西南北中5个方位、约120 cm高度处采集30个果实,每处理150个果实,运回实验室测定果实品质。

单果重用电子台秤称量;果实纵横径用游标卡尺测量;果实去皮硬度用GY-1型果实硬度计测量;可溶性固形物含量用WYT手持糖量计测定;可溶性总糖测定用盐酸转化(铜还原)直接滴定法[8];可滴定酸测定用酸碱中和滴定法[9];果面色泽用日本产CI-410色差计测定。

果面着色指数= (各级果数×代表级值)/(总果数×最高级值)×100%,着色分级标准:0级,0~5%果面着色;1级,5%~25%果面着色;2级,25%~50%果面着色;3级,50%~75%果面着色;4级,75%~100%果面着色。

光洁度指数= (各级果数×代表级值)/(总果数×最高级值)×100%,光洁度指数分级标准:0级,0~10%果面光洁;1级,10%~30%果面光洁;2级,30%~60%果面光洁;3级,60%~85%果面光洁;4级,85%~100%果面光洁。

2 结果与分析

2.1 不套袋与套袋对苹果叶片发病率的影响

调查发现,叶片病害主要为斑点落叶病和褐斑病。由表1可知,烟富3/M26/八棱海棠叶片褐斑病和斑点落叶病套袋比例分别为13.8%和6.5%,不套袋比例分别为14.5%和7.5%,不套袋分别比套袋高51%和15.4%;天红2号/SH40/八棱海棠套袋比例分别为14.0%和8.0%,不套袋比例分别为15.3%和9.7%,不套袋比例分别比套袋高93%和21.3%。

2.2 不套袋与套袋对苹果病果率的影响

富士果实病虫害情况见表2。由表2可知,品种烟富3/M26/八棱海棠果实病虫害主要是蝽蟓、果锈、干腐病和轮纹病,4种病虫害套袋比例分别为0.85%、0.45%、0.40%和0.33%,不套袋比例分别为1.32%、0.86%、0.68%和1.02%,不套袋比例分别比套袋高0.47、0.41、0.28和0.69百分点。品种天红2号/SH40/八棱海棠果实病虫害主要为炭疽、鸟啄、桃小食心虫、蝽蟓、轮纹病和果锈,套袋比例分别为1.28%、0.35%、0.28%、025%、0.25%和0.23%,不套袋比例分别为1.70%、0.50%、0.25%、0.40%、0.48%和0.20%;炭疽、鸟啄、蝽蟓和轮纹病不套袋比套袋分别高0.42、0.15、0.15和0.23百分点,而桃小食心虫和果锈不套袋比套袋均低0.03百分点。

2.3 不套袋与套袋对果实品质的影响

2.3.1    不套袋与套袋对果实外观品质的影响。

由表3可知,套袋烟富3/M26/八棱海棠着色指数和光洁度指数分别为95.31%和70.94%,不套袋分别为84.09%和56.79%;套袋天红2号/SH40/八棱海棠分别为94.67%和65.08%,不套袋分别为85.25%和55.55%;代表红色色度 a*值烟富3/M26/八棱海棠套袋(37.31)明显高于不套袋(29.39),天红2号也是套袋(37.35)明显高于不套袋(26.96)。

2.3.2    套袋与不套袋对果实内在品质的影响。

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